【Hakata Akaraku】 Winter Banquet Course in November and December

November/December Winter Banquet Course 9,000 yen (tax included) with all-you-can-drink

Appetizer：Ponzu sauce with monkfish liverThree

Three kinds of appetizers: Today’s soaked vegetables/ Cheese curd/ Dried fugu fish

Light meal: yellowtail and radish

Sashimi：Tora fugu sashimi

Hodgepodge：deep-fried soup stock

Grilled dish：Hakata Wagyu beef loin steak / Wok-fried prawn and turnip with shina sauce

Deep-fried food – tempura

Hot pot:Hot pot with fish, vegetables, chicken, etc.

Choice of three kinds of meals

Dessert:Apple with yogurt

Choice of three kinds of meals (nigirizushi, hot udon with sea bream, or chazuke with salmon fillet)

Add one more item

Additional 2,000 yen [Deep-fried torafugu]

Additional 3,000 yen [baked king crab]

【Click here to make a reservation.】