【Hakata Akaraku】 Banquet Course in March and April

March / April  Banquet Course 9,000 yen (tax included) with all-you-can-drink

Appetizer：Dried conger eel tofu

Three kinds of appetizers : Season’s soaked vegetables/ Simmered Urui and sea bream baby with egg / Soft boiled octopus and fava beans

Light meal : Steamed Clam with Sake

Sashimi：Three kinds of sashimi

Warm dish：Spanish mackerel baked with black pepper and vegetable sauce

Grilled dish：Grilled sea bream Wakasa style/ Imari beef rolled with eringi mushroom

Deep-fried food : Tempura of fried sakura shrimps and spring vegetables

Choice of two kinds of meals

Dessert : Seasonal pudding and strawberries

Choice of three kinds of meals (Nigirizushi/Soba with wild vegetables)

Add one more item

Additional 2,000 yen [Grilled abalone with butter]

Additional 3,000 yen [Hakata Wagyu Loin Steak]

【Click here to make a reservation.】