【Hakata Akaraku】Autumn Banquet Course (September/October) Reservations Now Accepted!

SeptemberOctober Autumn Banquet Course 8,000 yen (tax included) with all-you-can-drink

Appetizer: Squid with red leaves and simmered swordfish in Tosa sauce.

Three kinds of appetizers: Deep-fried ginkgo and taro, soaked potherb mustard and whale, steamed duck with miso and smoked cheese.

Small soup bowl:chrysanthemum

Sashimi:Sashimi of sea bream and tuna

Sukiyaki style of Imari beef

Grilled sardine with black pepper with butter and shallots on pork belly.

Steamed egg custard with matsutake mushroom

Choice of three kinds of meals

Dessert:Pear in syrup

Choice of three kinds of meals (nigirizushi, buckwheat noodles, or chazuke with seaweed roll)

Add one more item

Additional 1,000 yen [Assorted tempura].

Additional 2,000 yen [Hakata Wagyu beef loin hoe yaki].

Additional 3,000 yen [Japanese beef fillet steak].