【Hakata Akaraku】 Banquet Course in January and February

January / February  Banquet Course 9,000 yen (tax included) with all-you-can-drink

Appetizer：simmered bamboo shoots in soy sauce

Three kinds of appetizers : Today’s soaked vegetables/ vinegared mozuku seaweed/Tempura of rape blossoms and lotus root

Light meal : soup made with sake lees

Sashimi：Tora fugu sashimi

Hodgepodge：Wagyu Beef Belly Stew

Grilled dish：Grilled sea bream with Nanko-Ume plum paste/ Grilled scallop with yuzuan

Hot pot : Japanese Beef Motsu Nabe

Side dish : Mackerel Rare Cutlet

Choice of two kinds of meals

Dessert : Lemon cake/Yukimi Daifuku

Choice of three kinds of meals (nigirizushi, hot udon with sea bream, or chazuke with salmon fillet)

Add one more item

Additional 2,000 yen [Deep-fried torafugu]

Additional 3,000 yen [Hakata Wagyu Loin Steak]

【Click here to make a reservation.】